#MILE HIGH SPIRITS AND DISTILLERY HOW TO#
#MILE HIGH SPIRITS AND DISTILLERY PLUS#

When the pandemic made travel nearly impossible, Cindy and Kyle Pressman drank their way around the world from the safety of their couch. Madi SkahillĮager for a one-of-a-kind beverage adventure? Try the Foragers gin, an annual summer release that features botanicals and herbs hand-plucked by Denver Botanic Gardens horticulturists. But if you’re indecisive, you can’t go wrong with a lavender gin fizz paired with a pretzel board. True to its explorer ethos, Mythology has a staff of talented bartenders who are happy to improvise with concoctions catered to your curiosity at its mountain-chic tasting room. In just a few years-first with head distiller Scott Coburn, now with Chris Ritenour helming the custom copper still-the Highland-based operation has developed a well-decorated lineup of whiskey blends and signature distillations, including the dry Needle Pig gin and silver Feather Jester rum. Inspired by the tradition of sharing stories over a belly-warming tipple, Scott Yeates opened Mythology Distillery in 2018 to create spirits worthy of the finest campfire lore. The namesake (think: patient zero) celebrates both the new space and the end of COVID-19 restrictions. Starting this month, score a bottle of Barrel Zero heirloom wheat whiskey, a malted ancient grain liquor and the first barrel distilled in Dry Land’s expanded digs, which opened in July 2021. Girl Scouts of Colorado Unveil the Country’s First DreamLab.The Little Black Book Is Denver’s Go-To Directory of Black-Owned Businesses.Ni Tuyo’s Molcajetes Are Spicing up Denver’s Mexican Food Scene.Dragonfly Noodle’s Tasty Ramens and Stir-Fries Are Crowd-Pleasing Comfort.How Leaning Into Its Status as an Anti-Resort Made A-Basin More Profitable.

#MILE HIGH SPIRITS AND DISTILLERY HOW TO#

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Try the latter in the Adobo Cactus, a well-balanced drink enlivened with house-made adobo-infused tonic, bitters, and lime. In fact, co-founder and distiller Nels Wroe is so dedicated to honoring the local turf that he sources native Colorado botanicals, including elderberry and juniper, for his gin and smokes prickly pear cacti (which grow wild in the West) over a wood fire to make an earthy spirit akin to mezcal. Dry Land DistillersĮverything about four-year-old Dry Land Distillers feels like a love letter to the rugged landscape from which it derives many of its ingredients, starting with its downtown Longmont tasting room, where honey-colored wood slats, iron accents, and concrete countertops exude high-desert vibes.

#MILE HIGH SPIRITS AND DISTILLERY PLUS#

Here, in no particular order, 15 of the best tasting rooms in and around Denver, plus four inventive, destination-worthy sipping spots. Sign up today!Įasy access to coveted ingredients such as Rocky Mountain spring water and heirloom grain-and a thirsty populace-make Colorado a haven for spirit makers.

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Mile high spirits and distillery